Carnivale Chicago

Zoe Christenson

4 months ago · vía Google

Carnival is not just dinner.... it’s a full-on experience!! Walking in feels like stepping into another world. The lights, the music, the energy — everything is vibrant, bold, and alive. This is the kind of place where the night instantly feels exciting before you even sit down. The food is just as fun as the atmosphere. Colorful, creative, and packed with flavor, every dish feels like part of the show. Even on a lighter visit, everything we tried was memorable and beautifully done. And the drinks? Unreal. Playful, dramatic, and absolutely part of the experience (cotton candy cocktails included). What really sets Carnival apart is the vibe — it’s loud in the best way, social, celebratory, and perfect for date night, group dinners, or any night you want to feel like you’re out out. It’s not a quiet meal — it’s a party, and that’s exactly the point. If you’re looking for a restaurant that’s immersive, energetic, and genuinely fun, Carnival Chicago delivers. One of the most entertaining dining experiences I’ve had in the city!!

Alma B

4 months ago · vía Google

I wish I had more food photos to share. Great first time dining at this place. Very inviting, festive looking inside which I find exciting. The beef empanada, shrimp ceviche and, guacamole were delicious! My husband and I shared Lechon Al Pastor and Carne Asada and we could only say that both are incredibly good.

Piggly Wiggly

3 months ago · vía Google

Carnivale is a fun, high-energy spot with a lively South American vibe—music and Brazilian dance performances make it feel more like a celebration than a quiet dinner. We did the Komal chef tasting menu ($149/person). A few dishes stood out, especially the charcoal-grilled prawns, the yuca con mojo (almost like grilled fries), and the vaca frita beef which was surprisingly tender. However it’s not amazing enough for me to think it’s worth the price. Service was attentive, and the chef was genuinely accommodating—he listened to feedback and adjusted to our preferences. However, it’s a bit too stressful for people who just want to enjoy food without too much talking.