La Estacion Texas

Phat_Tail

5 months ago · vía Google

As someone from a family of retired Venezuelan Chinese restaurant owners, I have to say they nailed the fried rice technique. It has great wok hei (char or the “breath of the wok”) and the right coloring, texture with proper use of soy sauce, ham and bean sprouts. They use basmati rice instead of overnight long-grain, which isn’t traditional but helps control moisture and grain integrity. The ribs are well roasted and nicely colored, though they use baby back ribs, which are leaner and drier than the traditional St. Louis cut. The sauce could use a touch more acidity and starch for balance. Overall, they’ve mastered the technique, which is the hardest part. They just need a few ingredient tweaks away from being truly authentic. However, not sure if they are aiming for authenticity or please their clientele who want meatier ribs and that type of rice, which is more expensive the traditional ingredients. Also, the use of the aluminum containers for the ribs is nostalgic.

Natasha Estanga Monserratty

6 months ago · vía Google

I love it! The experience of Venezuelan food is awesome!! The price are really good! We have different plates and the look, the flavors and all the toppings that they give you are real variation! Plus, the good service and really clean place! I will definitely will come back! The Chinese Venezuelan looks amazing.

The DFWFoodRep

a year ago · vía Google

Went to checkout this new spot. Worth the hype! Best PASTELITOS I’ve had. Tried all 4 flavors. Favorite being the cheese/Beef. EPIC! Looking fwd to going back and trying more items they offer. Owners and staff were present and very welcoming. TheDFWFoodRep approved✅ Gracias!

asyd

4 months ago · vía Google

Loved my first experience trying Venezuelan food here! Totally recommend the Arepa Pastellón if you want a sweet and savory lunch! I’ve never had a mix of plantain with more savory foods and it was really good! I’ll definitely return!