Latino Arepa

John John “JohnLiveOnWeb”

2 years ago · vía Google

Exceptional Venezuelan Delights in Madrid Centro. I recently had the pleasure of visiting a Venezuelan restaurant in Madrid Centro, and I must say, it was an absolutely delightful experience! The highlight of my visit was undoubtedly the incredible fillings of their mouthwatering arepas. From the moment I took my first bite, I was transported to the vibrant streets of Venezuela. The arepas were perfectly cooked, with a golden crust that gave way to a warm and fluffy interior. But what truly set them apart were the delectable fillings that burst with flavor in every bite. Whether you prefer traditional options like the classic shredded beef with black beans and cheese or more adventurous combinations like the chicken avocado and plantain, this place has it all. The fillings were generously portioned, and each ingredient was carefully selected for its freshness and quality. Additionally, the service was exceptional. The staff was friendly, attentive, and passionate about sharing their Venezuelan culinary heritage. They were more than happy to offer recommendations and ensure that each customer had a memorable dining experience. It was the perfect place to relax and savor the authentic tastes of Venezuela while being right in the heart of Madrid. In conclusion, if you're looking for an extraordinary Venezuelan culinary experience in Madrid Centro, look no further. The exceptional fillings of the arepas and the warm hospitality of the staff make this restaurant an absolute gem. I cannot recommend it highly enough.

Elvira D

7 months ago · vía Google

Bomb!! Yummy, filling and freshly made empanadas. Just one is probably enough but you won’t want to stop eating. The cheese was hands down the favorite

Ulyana K

a year ago · vía Google

Very good place to get some Venezuelan food in Madrid. Everything seems fresh, homemade, and delicious. All the items I tried were flavorful and I’d recommend them all. I got to try their cachapa con queso de mano, empanada de pollo (chicken empanada), empanada de plantano y queso (plantain and cheese empanada), and the salsa ajo y perejil (garlic sauce). Everything was near perfect. The cachapa was a very reasonable price for the portion. It came with a lot of added cheese on top, which was a bit stringy and not the most flavorful. But, the cheese on the inside was delicious. The cachapa corn bits were refreshing and so flavorful. Really enjoyed it. Both of the empanadas were also really good. The chicken empanada was packed with flavorful shredded chicken. It was crispy on the outside and not too bread or too greasy. It was a tad bit too dry on the inside, but the sauce helped make up for that. That sauce is delicious; it’s creamy too. The plantain and cheese empanada was also pretty stellar. I didn’t care too much for the cheese, as it didn’t have that much flavor, but the plantains — those were delicious. Very sweet and tender. Would definitely recommend trying them as a side or in this empanada. All in all, I would definitely recommend trying this place out. The food is fresh, delicious, and reasonably priced. All the items I had get a thumbs up from me.

SLM

a year ago · vía Google

Great small shop with really high quality Venezuelan food. The service was fast and attentive. The dish presentation was beautiful. The chicha and the papelon con limon were also really good. Highly recommend this place. There are limited seating areas in this restaurant.

Stheffany PG

2 years ago · vía Google

I had the mix of patacones and arepas, was really nice but a little greasy overall i rate it 7.5/10 I would come back