Patacon Pisao

Ling Hong

a year ago · vía Google

The paradise for Venezuelan food lovers! Arepas, cachapas, patacones, yoyos, tacuchos, pepitos…so many items I want to try—I need more trips to exhaust the menu! The classic patacón, a green plantain sandwich, is full of flavors! It has a huge amount of shredded chicken, golden crispy queso blanco, and crunchy veggies. You can take it to the next level by drizzling it with more sauces! La Gorda cachapa is my favorite! I love how you can taste the sweet corn in the golden yellow corn crepe. It’s stuffed with a generous amount of mozzarella and bacon, making it so comforting and hearty. Topped with a dollop of sour cream and sprinkled with Parmesan cheese, it’s even more indulgent! The Cubana arepa is a mouthwatering combination of savory ham, well-seasoned pork, creamy fried cheese, and tangy, refreshing salsa verde. It’s a great choice for a balanced, satisfying meal. The cheese breadsticks, tequeños, are impressive. The outer bread shell is fried to be wonderfully crispy and airy, complementing the warm cheese perfectly. For drinks, we got passion fruit juice, sugarcane lemonade, and chicha. Chicha, a popular sweet rice milkshake in Venezuela, has a rich consistency and the aroma of vanilla and cinnamon powder. It feels like drinking tres leches!

jay bug

a month ago · vía Google

So,so delicious, fresh, and great portion sizes. Staff super friendly. One of my favorite places to order from- highly recommend their bowls!!! Absolutely fantastic 😋😋😋😍

Karen Thomas

3 months ago · vía Google

I love sweet plantains. When my friend told me about this place it was a no brainer that I had to try it. The sandwich is very filling and taste amazing.