Ternerita Steakhouse

Erik Johnson built for food

2 months ago · vía Google

Our company crew of 14 descended upon Ternerita Steakhouse for a culinary invasion, and it was a total triumph! ​First off, a massive shoutout to our server, Ana. She handled a barrage of questions from 14 hungry people with the grace of a diplomat and the patience of a saint. She is a total pro and made the night truly fun. ​The food was next-level. ​The Drinks: Started with a Piña Colada so beautiful and flavorful it felt like a tropical vacation in a glass. ​The Starters: The Tequeños were divine little batons of cheesy goodness, and the Ceviche was an absolute crowd-pleaser. We also ordered a Blood Sausage for the table. A few brave souls gave it a go, but I took a hard pass on that one! ​The Main Event: I ordered the Cachapas, and it was a spiritual experience. A sweet corn pancake stuffed with a mountain of melted cheese and grilled chicken breasts cooked to absolute perfection. ​The Finale: I finished every morsel and still found room for a jar of Tres Leches that was pure, creamy euphoria. ​If you want phenomenal service and authentic Venezuelan flavors that will haunt your dreams (in the best way), this is the spot. I’ll be back!

Armando Olmeda

5 months ago · vía Google

We ordered the skirt steak, each prepared just as we wanted. My wife had hers with yuca frita and I had mine with sweet plantains. Everything was cooked perfectly and tasted exceptional. We finished with a quesillo (a delicious flan-style dessert), which was brought out while the staff sang Cumpleaños Feliz for my wife, making the evening feel very special. Luz was our server, and her service could not have been better. She was attentive, warm, and made sure every detail was perfect. The entire experience was outstanding from start to finish. Absolutely perfect meal and service.

Jenny T

2 months ago · vía Google

The meat was good. Simple but done well and no unnecessary flavours. The sauces and dips were all nice and not overpowering and didn’t feel heavy to eat. The salads were ok, better than others. Nothing special or wow here but it’s what you’d expect. Just a solid option where you can finish the meal without feeling like all you ate is salt and unhealthy heavy food. Overall would come back again food was nice.

hong chuan wee

3 months ago · vía Google

Was in Orlando for a conference. Food here is just fantastic. Ixerlay provided fantastic service on a Friday evening and her recommendations are also spot on. We enjoyed the pork belly, fish ceviche and picanha. Outdoor seating was also comfortable with the gas heaters on despite the cold weather. Put aside steakhouses like Outback and have this instead.

Mateusz Abram

2 months ago · vía Google

Highly recommend this place! The best picanha we’ve ever had — absolutely amazing. Emili took great care of us, and thanks to her we kept coming back throughout our stay in Orlando. Thank you!