Coppelia

Jessica Ren

4 months ago · vía Google

AMAZING EXPERIENCE, i am absolutely coming back here again. we ordered the shrimp and grits, oxtail empanada, mofongo w the beef, and the dulce de leche milkshake. the shrimp and grits was out of this world, so creamy and delicious, the grits reminded me a little of mashed potatoes. the oxtail empanada was much smaller than i thought, but really nice flavors and the crispy plantain on the bottom was to die for. the beef in the mofongo was so so tender and delightful, it basically melted in my mouth, I would highly recommend. the mofongo also was so flavorful and had a nice kick to it! the milkshake was nice, not my favorite idk what i was expecting but it was lovely and sweet. they also only have fufu and oxtail during dinnertime so keep that in mind, i definitely got to come back to try that next time!! also the service was outstanding, very kind and welcoming staff. when i went in for a table, they originally only had seating at the bar and a table would be a 15 min wait so we just decided to sit at the bar, but later the kind gentleman notified us that a table had just opened up and they helped us get acquainted. it got a bit loud at some point but thats to be expected in such an amazing restaurant where people come to enjoy some good food. overall an outstanding experience and i am so excited to come again soon

Andy Liu

3 months ago · vía Google

Rating: 9.5/10 Date Last Visited: 1/25/2026 We ordered the Lomo Saltado ($30), Shrimp and Grits ($28), Mofongo Con Constilla ($30), Churrasco ($29), Steak Frites ($32), Ceviche ($17), and Dulce De Leche Pancakes ($17). Almost every dish was amazing, but the lomo saltado is the star of the show. The combination of the beef short rib, onions, tomato, and fries along with the sauces is perfect. The beef is extremely tender and the dish is super flavorful. It’s worth going to Coppelia just to eat the lomo. For brunch, the shrimp and grits is really solid too, but a bit pricey for just four shrimps. The pancake was amazing too. For the dinner entrees, the churrasco and steak frites are also really good. Coppelia does a good job on all their dishes and I’m a huge pan. Overall, I would 100% recommend this place.

Andreus Munson

5 months ago · vía Google

This took me back to early New York. It’s set is the beautiful Cuban diner, with a classic diner touch and a Cuban flare. The food was perfection. I had the Salmon with purple mashed potatoes. My date had the Lomo Saltado. I had a wonderful Dulce De Leche milkshake and my date had the Sangria. I also had an oxtail empanada that was made like I landed in Cuba. The atmosphere alone would make you stay, but the food will make you linger. The Mojito is one of the best that I’ve had in the city. My new favorite spot.

Santi M

a month ago · vía Google

It is one of the only places in the city that opens 24 zh hours. I love that convenience. I usually get chicken for the main course , Arroz con Pollo is delicious as well as the pollo a la plancha if you like the spicy kale. Service is always great, but this time,staff went the extra mile. Thank you very much Sandro for the great experience, as well as Pedro for your great work being our waiter.

Kristina I

2 months ago · vía Google

Had a gift certificate so decided to try brunch here. Sat at the bar easily on a Sunday morning around 10am, no wait. Food is fine - could be hotter. Had to flag waiter down a few times for more coffee and check. Definitely some character customers in here since they are open 24 hours (people ending their night here - still drunk). Not blown away, don’t think I’ll come back.