Issas comida venezolana Resto-bar

Salty Light Media

2 years ago · vía Google

In the heart of Bilbao, where the cobblestone streets echo with the history of a region deeply rooted in culinary traditions, there's a new kid on the block that's shaking things up. Tucked away on a quiet corner, away from the tourist traps and the cacophony of the Guggenheim, lies a culinary haven. For years, Bilbao has delighted in its local potato-inspired pinchos, a comfort food that locals hold dear to their hearts. These humble pinchos have their charm, but over time, they've started to feel a bit, well, monotonous. This new locale is a game-changer that brings a gustatory whirlwind from across the Atlantic and gives Bilbao a welcome respite from its comfort zone. Upon entering, the aroma hits you like a warm breeze from the Caribbean. The cozy, dimly lit space is adorned with vibrant, hand-painted murals that evoke the spirit of Venezuela. The air is filled with the seductive sizzle of arepas hitting the grill, the hiss of empanadas frying to golden perfection, and the tantalizing spices that promise an adventure for your taste buds. All done when you order and not sitting on the counter hoping for your pity behind dusty glass--as is common in Bilbao. If you're feeling adventurous, dive into the world of empanadas. Crispy, deep-fried delight filled with the same irresistible ingredients as its arepa cousin. And don't forget to drench them in a generous helping of house-made salsa, a zesty concoction that will set your mouth on fire in the most delightful way – it's like a Venezuelan hug for your taste buds. But what's a Venezuelan meal without Patacon, golden disks of starchy goodness, accompanied by a refreshing sauce? It's the kind of simple pleasure that can't be ignored. In the end, this isn't just a restaurant; it's an escape, a journey through the vibrant, multifaceted flavors of Venezuela. It's a reminder that even in a city deeply entrenched in tradition, there's always room for innovation and discovery. So, when you find yourself in Bilbao, and the siren call of the same old pinchos beckons, do yourself a favor – take a detour and come early. Your taste buds will thank you for this delightful deviation from the ordinary, and you'll leave with a newfound appreciation for the culinary treasures of Venezuela.

deylin

3 months ago · vía Google

the welcome by the waitresses was really friendly and already made the experience great from the beggining! the food was delicious too, i recommend the cachapas, sometimes it's hard to find the original taste of them but here wasn't the case. can't wait to come back!

Ceola Mitchell

a year ago · vía Google

Delicious food, couldn't eat it fast enough, such a great experience and the maracuyá juice was dangerous, so addictive! The staff were lovely and attentive and the vibes were great!

Kajetan Miedziejko

7 months ago · vía Google

This was by far best restaurant I ever visited. The food, the dessert- tres leches and the drinks were just incredible. It’s a must see kind of place. Highest recommendation:)

Rebecca Poulsen

a year ago · vía Google

Really delicious food, kind staff. Highly recommend!