Carolicious Venezuelan Food

Joe Dellicarpini

2 years ago · vía Google

We visited the location on the MIT campus (it’s on the second floor of the student center and is only open on weekdays). Wow! So many delicious options that are all gluten free (with one exception). The arepas were fantastic! Order two if you’re hungry! They take a little longer than the bowls so if you’re in a hurry opt for the bowls instead. One in our family has celiac and didn’t have any issues. We’ll definitely go back!

Sarah

6 months ago · vía Google

The most delightful food with the kindest staff! I eat here every week and order the chicken bowl. It is the BEST. No matter how many times I try it, I get the happy food dance! I highly recommend giving it a try if you are in the MIT area. It is a stall in a food court, there is plenty of seating just walk past into the big room.

Jorge Gomez Mantellini

a year ago · vía Google

FOOD WAS INCREDIBLE! The arepas, bowls, and tequenos (!) were all super tasty. Anytime we're around we can't help but stop and say hi and grab a bite. Do yourself a favor and put that green sauce on everything. Also, absolutely everyone who works there is incredibly nice and helpful. Can't recommend enough.

Bé Nguyễn Boonsalat

a year ago · vía Google

Our family's first time ever trying Venezuelan Food. Food: overall, it's not bad. The shredded beef it's like Mexican food. Perlua Beef & Pico Chicken Service: staff and cashier who took my order were very patient and nice. It's located in MIT, a very nice place to eat and hangout.

Ana Celia

4 years ago · vía Google

So delicious! The arepa was on point—perfectly round, crunchy crust, soft masa, and full of filling. The Pabellon Bowl was super tasty as well. We loved the green sauce little kick on both. The staff was super friendly and attentive. GRACIAS.