Rincón Venezolano

Alejandra Abreu

7 months ago · vía Google

The service was excellent upon entering. I ordered a pastelito from the menu, but there were also other flavors that they didn't offer me. If it's not on the menu, at least offer it. I also ordered a tequeyoyo to test the quality. It was very small for the price, the dough was hard, and the inside was black and not burnt. So I would give it another chance, but only for the pasteles and the empanada. The papelón was insane, too good.

Fidel Rivero

5 months ago · vía Google

**Venezuelan corn empanadas are a traditional delicacy made with precooked corn dough, crispy on the outside and soft on the inside. They are filled with a variety of flavors such as shredded beef, cheese, chicken, or black beans. Perfect for breakfast or a snack, each bite connects you with the authentic, homemade taste of Venezuela. An explosion of flavor in every bite!**

Rafa Palacio Barreneche

3 months ago · vía Google

Good service, tables outside, lots of homeless people pass by, the waiter was friendly and attentive. The food was very tasty and inexpensive.